take away menu

Our chefs will deliver to your door in and around Port Melbourne.  Please let us know if you require contactless delivery.

Kitchen open for pickup orders from midday until 9pm 7 days a week.

Free delivery from 5:00pm Friday – Sunday within 2km radius.

TAKEAWAY MENU

MEATBALLS + TOMATO SUGO + SCAMORZA BIANCA
CHICKEN LIVER PARFAIT + TOASTS
FRASER ISLAND SPANNER CRAB ON CHICKPEA BLINIS
RIZZOLI ANCHOVY IN OLIVE OIL TIN 50GM
OUR MARINATED OLIVES ATERMELON + STRACCIATELLA
ROCKET + REGGIANO PARMESAN + BALSAMIC DRESSING
BEEF TARTARE + EGG YOLK + BOTTARGA + POTATO WAFERS
CHICKEN LIVER PARFAIT + TOASTS
MEATBALLS + TOMATO SUGO + SCAMORZA BIANCA
$22
$22
$14
$18
$8
$18
$18
$28
$22